EXAMINE THIS REPORT ON KNAFEH CHOCOLATE

Hey Val, there are two details I will give you that can help this. 1) make sure to roast the pastry very well more than the stove ahead of mixing into your pistachio paste. I like a deep brown shade. Alternatively you can also fry it in ghee/butter.five.     When we generally include butter to Kataifi Pastry whenever we Cook dinner it, we have

hey Joanne, this relies on how very hot your kitchen area is. I would propose positioning them in the fridge for fifteen-twenty minutes or while in the freezer for five minutes. just make confident whenever you choose them out on the fridge/freezer they aren't smooth. ReplySoften the white chocolate in An additional bowl and divide into several sma